I received a copy from Rock Point through NetGalley in exchange for an honest review.
If you’re looking for a simple to follow and tasty cookbook on ramen, then this book might be for you! Inside, you will find 60+ recipes ranging from soup bases to ramen toppings and side dishes. Of course, you will find a nice range of ramen recipes separated into four categories: pork, chicken, and beef ramen, seafood ramen, vegetable ramen, and spicy and cold ramen. The recipes are clear and easy to follow in addition to sounding absolutely delicious. Plus, there are quite a few illustrated pictures of the dishes rather than photographs. While that may not be for everyone, I thought it was really fun! All in all, I’m excited to make some of the dishes found in this book.
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